Spinach Pasta

Spinach Pasta

Pasta is a classic dish used worldwide. It is a good family cuisine and a perfect dish for dinner 😁. It can be eaten alone or added with various vegetables and legumes instead of meat, yet flavorsome and palatable. Pasta is a good source of carbohydrates. I try to use gluten-free pasta, but feel free to use any kind of pasta.

Prep Time:

10 minutes

Cook Time:

10 minutes

Serves:

2

Ingredients

1- 1 x Penne Pasta

2- Spinach

3- 1x Shallots

4- Pesto paste (homemade you can refer to my previous post)

5- Lime juice

6- Walnuts

7- Saffron

Preparation

Step 1

Cook the pasta in boiled water and add a few Saffron petals to give pasta some flavour and a vibrant yellow colour

Step 2

Heat the pan, then add olive oil or cooking oil

Step 3

Fry onions and mushrooms altogether, add salt and pepper at the end add the spinach just to become soft

Step 4

Drain the pasta water and leave a little bit behind

Step 5

Mix the pasta and mushrooms together and cook a little bit more in the water to make it a bit juicy and soft ( I generally think that dry pasta is not probably the best to eat).

Step 6

Ready to serve!

Notes

• I made this enough for one or two people,, you can adjust 😉 😊

• Clean up the kitchen is my favourite part ! 😉 😊

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