Mushtomato soup!

Mushtomato soup!

I love soup, mainly because it reminds me of my childhood memories. What is better on a cold winter night than a bowl of hot soup with a piece of bread next to it? My soup combines Tomato and Mushroom, which I call Mushtomato. I love the name! :)) The soup gives the mushrooms an earthy taste with the tomatoes' unique sweet acidity taste. Soup is a healthy option to lose weight.

Prep Time:

10 minutes

Cook Time:

5 minutes

Serves:

2

Ingredients

1. 2x Mushrooms 🍄

2. 2 x Tomato 🍅

3. 3 x cloves of garlic and/or shallots 🧄🧅

4. Parsly 😁

5. White wine vinegar 1 x tbs

6. Thyme 🌿

7. Salt and black pepper

Instructions

🍄 Peel the tomatoes. I usually put them in hot water 5 mins, much easier to peel with no waste of the good bits.

🍄 Fry the shallots and garlic together. It gives it a double the unique of garlic ,, but if you like it milder you can use either shallot or garlic.

🍄 Add salt and black pepper as much as you wish with vinegar.

🍄 Then chop the tomatos and mushrooms, add it to the rest and fry a bit more before add some vegetable stock.

🍄 Wait for it to simmer and leave it for 30 mins in a slow cook. At the end add some thymes.

🍄 Blend them altogether. Garnish it with parsley and vegan cream.

Notes

• I made this enough for one or two people,, you can adjust 😉 😊

• Don't forget to eat it hot!

• Clean up the kitchen is my favourite part ! 😉 😊

#food #vegan #veganism #homecook #healthylifestyle #healthyfood #healthyliving #healthyeating